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Greens powder vs real vegetables calculator

Compare the price per dry plant gram and fiber delivery of powdered green drinks against real grocery store vegetables.

Quick presets

1. Greens Powder Unit Economics

Cost per scoop

$2.63

Per single daily serving

Cost per dry plant gram

$0.219/g

Based on 12g scoop

Monthly expense

$79.00

30 consecutive daily scoops

2. Price vs. Fresh Grocery Produce

Standard USDA grocery benchmarks for whole organic produce:

Organic Baby Spinach

85g (~2 cups raw leaves)

$0.602g fiber

Greens powder is 4.4x more expensive

Fresh Broccoli Florets

91g (~1 cup chopped)

$0.552.4g fiber

Greens powder is 4.8x more expensive

Fresh Whole Carrots

61g (1 medium carrot)

$0.201.7g fiber

Greens powder is 13.2x more expensive

The Whole-Vegetable “Combo Plate” Comparison

Buying a fresh daily portion of organic baby spinach + broccoli florets + a whole carrot costs:

$1.35 / total plate6.1g dietary fiber (vs 2g in greens scoop)

Your greens powder costs 2x as much as this entire 3-vegetable combination, while providing roughly 3.1x less dietary fiber.

NutriScore Label Reality:

Dehydration removes 88%–92% of vegetable weight (water). A 12g scoop represents the dry solid matter of about 100g–120g of fresh leafy greens (roughly 1.5–2 cups of spinach), but industrial spray-drying and pulverization breaks down the cellular structure and strips out insoluble fiber. Greens powders can offer micronutrient convenience, but cannot replicate the satiety, hydration, or digestive fiber of whole produce.